Job Description
On behalf of the Client, an international hotel and restaurant chain in the Gulf region, we are looking for experienced F&B Supervisors.
Responsibilities:
- Oversee the inventory of all food and beverages in an establishment
- Conduct checks to ensure that enough products are on hand to serve the customer
- Order items as needed and generate inventory reports for superiors
Requirements:
- Completed studies in hospitality courses or related fields
- Minimum five years of experience in relevant roles in international work environments
- Expert command of English or Arabic
Remuneration:
- Basic salary – starting from QAR 3,500
- Housing – single room in a shared apartment
- Transportation – provided
- Annual leave – 21 days; Public Holidays – 11 days; per annum
- Yearly vacation ticket
- Duty meals provided, medical and life insurance