server food and beverage services

• • Education: No degree, certificate or diploma
  • Experience: Will train

Work setting

• • Restaurant
  • Rural area
  • Pub

Tasks

• • Prepare and serve specialty food at customers’ tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff

Transportation/travel information

• • Public transportation is not available

Personal suitability

• • Team player

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week