Job Description
Full Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Schedule staff
- Train and supervise staff
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Address customers’ complaints or concerns
- Answer customers’ questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers’ reservations and assign tables
- Receive payments from customers
- Smart Serve
- Serving It Right Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Serving It Safe program certification
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Dental plan
- Paramedical services coverage
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week