maître d’

• • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

Work setting

• • Restaurant

Tasks

• • Schedule staff
  • Train and supervise staff
  • Order and receive liquor and other supplies and maintain inventories
  • Inspect dining rooms and other food and beverage serving areas
  • Address customers’ complaints or concerns
  • Answer customers’ questions regarding menu items and preparation methods
  • Assist clients/guests with special needs
  • Attend to seating arrangements for large groups
  • Greet customers
  • Receive customers’ reservations and assign tables
  • Receive payments from customers

Supervision

• • 16-20 people

Certificates, licences, memberships, and courses

• • Smart Serve
  • Serving It Right Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Serving It Safe program certification

Work conditions and physical capabilities

• • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Walking
  • Work under pressure

Personal suitability

• • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Health benefits

• Dental plan
• Paramedical services coverage
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 50 hours per week